Fiore in March
3 courses · £30 per guest
Antipasti
Focaccia served with mascarpone & parsley cream£7
Crispy pork belly and fennel salad£10
Beef Polpette al pomodoro & finocchietto£9
Burrata Caprese£12
Primi
Tortellone Lobster & Crab with white wine sauce£28
Linguine slow cooked Short Rib£22
Linguine Bronte Pistachio pesto & confit tomatoes£20
Linguine Porcini & Truffle£20
Dolci
Lemon Sorbet£6
Tiramisù£9
Chocolate mousse£8
Black Cherry Tiramisù£10